From slicing fruit and vegetables to raw meat, dairy products and fish the Ligneus range of wooden kitchen cutting boards includes all you need. The natural material offers anti bacterial properties for a hygienic environment.
When plastic cutting boards first arrived it was believed they were more hygienic than traditional wood ones. A University study showed that when boards had been left unwashed over night bacteria thrived on plastic boards. It did not survive on wooden cutting blocks.
Not only are our wooden cutting boards more hygienic but they are also more aesthetically pleasing. Wooden boards also stand the test of time becoming part of a chefs fundamental tools.