Kitchen Cutting Boards

Beautiful Oak Kitchen Cutting Boards

When plastic cutting boards first arrived it was believed they were more hygienic than traditional wood ones. A University study showed that when boards had been left unwashed over night bacteria thrived on plastic boards. It did not survive on wooden cutting blocks.

Not only are our wooden cutting boards more hygienic but they are also more aesthetically pleasing. Wooden boards also stand the test of time becoming part of a chefs fundamental tools.